Country Fresh Eggs was established over 50 years ago by David and Ingrid Shervington, at Ty Mawr Farm, St. Brides on the Gwent Levels, South Wales.
Great grandma Willey back in 1910 owned 50 hens and used to sell eggs from the farm gate, along with ice cream that she made from milk produced by her 7 cows. When her grandson David took an interest in the 1960’s she gave him a shed and 2 acres for his 18th birthday.
57 years later, David has turned those 2 acres into 2 farms. Sadly David passed away in 2009 leaving behind a very successful egg business run by his daughter Victoria, under the watchful eye of her mum.